Kitchen Analytics
Development in 4 weeks of a web platform for calculating ingredient costs of restaurant dishes.
4weeks of development
1low-cost functional MVP
The need
- With inflation, it is increasingly difficult for restaurateurs to have a clear and controlled view of their gross margin and its evolution.
- The financial management of these establishments has often remained very traditional, making restaurant management often inefficient and highly optimisable.
Galadrim's solution
- Galadrim developed the platform's MVP in 4 weeks Kitchen Analytics.
- The restaurateur can add ingredients, containers, and recipes to their interface from previous elements, and link recipes together infinitely.
- The material cost per portion is calculated automatically, as is the net cost of losses for ingredients and recipes due to peeling or cooking.
- This allows restaurateurs precise tracking of gross margin, with customisable alerts, in order to adjust their prices.
